Sights is Shanghai

So today I started my first of four healthy Chinese cooking classes. We made three different dishes. Tofu salad, a noodles and ground pork dish, and vegetarian spring rolls. The way the class works is you do all the prep work and cook during class, have a tasting, then pack up the rest to take home. So needless to say, I needed lunch after class. While walking down a pedestrian street to a cafe this was hanging outside one of the restaurants along with several other dried meats.